I'm Chris Reid —stuntman & founder

Coffee has always been a part of my routine. Early call times, long days on set, time on the road, training — it was always there. But the more I learned about coffee, the more I realized a lot of it isn't as clean as people think. Mold, pesticides, and other contaminants are far more common than I ever expected.
So I started building the kind of coffee I wanted to drink every day — sourced with intention, rigorously tested, and roasted to taste as good as it makes you feel.
Vybrant is simply a great coffee that I trust enough to support my lifestyle, and put my name on.

Chris Reid
Professional stuntman · Founder

The Standard

Clean, then proven clean

Every product goes through the same three questions before it earns the mark.

Step 01

Source With Intention

We choose beans and ingredients for quality and traceability — not for whatever is cheapest to move.

Step 02

Test Rigorously

Screened for mold, mycotoxins, and pesticide residue — the contaminants hiding in everyday coffee.

Step 03

Roast To Taste

Small-batch roasting in the USA, dialed in so it tastes as good as it makes you feel.